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You searched: |  Subject = Technology, food,  | 
Results: 18 found in 0.017 seconds

 
Title
Author
Publisher Edition
Shelf
At
0
Food policy, control, and research /
ISBN: 1594544085
Nova Science Publishers, 2005. WA695 .F665 2005 NEU Grand Library[Medical Section]
Available
9
Handbook of nutraceuticals and functional foods /
ISBN: 0849364094
CRC/Taylor&Francis, 2007. QU145 .H36 2007 NEU Grand Library[Medical Section]
Available
0
Food biotechnology
Dekker, c1987- TP248.65.F66 F66 Online electronic
Not for loan
0
Food technology and biotechnology
Faculty of Food Technology and Biotechnology, University of Zagreb, [1996?- ? Online electronic
Not for loan
0
Irradiation of food commodities :
techniques, applications, detection, legislation, safety and consumer opinion /
ISBN: 9780123747181
Academic, 2010. TP371.8 .A78 2010 University of Kyrenia Grand Library[General Collection]
Available
0
Essential Oils From Wild and Micropropagated Plants of Origanum minutiflorum O. Schwarz et Davis
Allured Publ Corp, 2010. QD31.2 .E87 2010 NEU Grand Library[Online electronic]
Available
0
Secondary metabolites from Eremostachys laciniata
Natural Products Inc, 2008. QK9 .S43 2008 NEU Grand Library[Online electronic]
Available
0
Gıda endüstrisinde hijyen ve sanitasyon /
ISBN: 9786054798889
Dora Yayınları, 2014. TP370 .T39 2014 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (1)
Available
1
Gıda teknolojisi /
ISBN: 9789758326433
Detay Yayıncılık, 2013. TP370 .B85 2013 NEU Grand Library[General Collection]
Available
1
Gıda teknolojisi /
ISBN: 9758326430
Detay Yayıncılık, 2004. TP370 .B85 2004 NEU Grand Library[General Collection]
Available
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