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Food technology and biotechnology
Bibliographical information (record 244086)
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Food technology and biotechnology
Publisher:
Faculty of Food Technology and Biotechnology, University of Zagreb,
Edition:
 [1996?-
URL:
http://library.neu.edu.tr:2048/login?url=http://search.ebscohost.com/direct.asp?db=eih&jid=%221GWN%22&scope=site
Detailed notes
    - Title from cover.
    - Latest issue consulted: Vol. 34, no. 4 (Oct.-Dec. 1996).
    - Academic Journal
    - Online version of print publication.
    - In English; summaries also in Serbo-Croatian (Roman).
    - Official journal of: Croatian Society for Biotechnology, Union of Croatian Societies for the Promotion of Nutrition, and Slovenian Microbiologic Society.
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