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You searched: |  Subject = Technology, food,  | 
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Food technology and biotechnology
Faculty of Food Technology and Biotechnology, University of Zagreb, [1996?- ? Online electronic
Not for loan
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Essential Oils From Wild and Micropropagated Plants of Origanum minutiflorum O. Schwarz et Davis
Allured Publ Corp, 2010. QD31.2 .E87 2010 NEU Grand Library[Online electronic]
Available
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Secondary metabolites from Eremostachys laciniata
Natural Products Inc, 2008. QK9 .S43 2008 NEU Grand Library[Online electronic]
Available
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Dört otlu kefirin raf ömrü süresince mikrobiyolojik, fizikokimyasal, duyusal ve probiyotik özelliklerinin belirlenmesi /
Near East University, 2022. QP144 .Y55 2022 NEU Grand Library[General Collection] (2)
Available
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Inhibition L.Monocytogees, S.Aureus, E.Coli By Probiotic Dairy Kefir Using Artificial Intelligence Based Model /
Near East University, 2022. QR121 .B35 2022 NEU Grand Library[General Collection] (2)
Available
9
Handbook of nutraceuticals and functional foods /
ISBN: 0849364094 		CRC/Taylor&Francis, 2007. QU145 .H36 2007 NEU Grand Library[Medical Section]
Available
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Soğuk Zincir Süt Üretimi Yapan Sığırcılık İşletmelerinde Çiğ Süt Kalitesi Kriterlerinin Araştırılması /
Near East University, 2022. SF250.5 .D37 2022 NEU Grand Library[General Collection] (2)
Available
0
Determination of Veterinary Antimicrobial Residues in Beef and Poultry Meat Using High Performance Liquid Chromatography Mass Spectrometry and Method Validation /
Near East University, 2022. SF918 .H57 2022 NEU Grand Library[General Collection] (2)
Available
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A Review of Blockchain Technologies in the Field of Information Security and Privacy /
Near East University, 2023. TK5105.8857 .O25 2023 NEU Grand Library[General Collection] (2)
Available
1
Gıda teknolojisi /
ISBN: 9758326430 		Detay Yayıncılık, 2004. TP370 .B85 2004 NEU Grand Library[General Collection]
Available
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