|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
|
|
040 -CATALOGING SOURCE
|
|
a
Original cataloging agency
NEU GrandLibrary
|
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
|
a
Classification number
TP248.65.F66
|
|
b
Item number
U53 2007
|
|
|
082 -DEWEY DECIMAL CLASSIFICATION NUMBER
|
|
a
Dewey Classification
664
|
|
|
245 -TITLE STATEMENT
|
|
a
Title
Understanding and controlling the microstructure of complex foods /
|
|
c
Statement of responsibility, etc
edited by D. Julian McClements.
|
|
h
Medium
BOOK
|
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
|
a
Place of publication, distribution, etc
Cambridge :
|
|
b
Name of publisher, distributor, etc
Woodhead Publishing Ltd.,
|
|
c
Date of publication, distribution, etc
2007.
|
|
|
300 -PHYSICAL DESCRIPTION
|
|
a
Extent
772 p. :
|
|
b
Other physical details
ill. ;
|
|
c
Dimensions
24 cm.
|
|
|
440 -SERIES STATEMENT/ADDED ENTRY--TITLE
|
|
a
Title
Woodhead Publishing in food science, technology and nutrition
|
|
|
504 -BIBLIOGRAPHY, ETC. NOTE
|
|
a
Bibliography, etc
Includes bibliographical references and index.
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Food
|
|
a
Topical term or geographic name as entry element
Food industry and trade
|
|
