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Understanding and controlling the microstructure of complex foods /
Bibliographical information (record 212162)
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Understanding and controlling the microstructure of complex foods /
Publisher:
Woodhead Publishing Ltd.,
ISBN:
 9781420065732
Edition:
 2007.
Classification:
 TP248.65.F66
Dewey:
 664
Detailed notes
    - Includes bibliographical references and index.
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Items (1)
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Status
Library
Section
4916766089
Item available
NEU Grand Library2nd Floor (TP248.65.F66 U53 2007)
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NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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