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You searched: |  Subject = Restaurant management,  | 
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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
1
International hotel English :
communicating with the international traveller /
ISBN: 0134730429 : 		Prentice Hall, 1989. PE1116.R47 A34 1989 NEU Grand Library[General Collection] (1)
University of Kyrenia Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
4
Restaurants that work :
case studies of the best in the industry /
ISBN: 0823045404 : 		Whitney Library of Design, 1992. TX911.3.M27 D598 1992 NEU Grand Library[General Collection]
Available
0
Lokanta İşletmeciliği :
Lokantacılıkta Başarı Rehberi /
ISBN: 975492211X 		Anadolu Üniversitesi Yayınları, 1990. TX945 .S7313 1990 NEU Grand Library[General Collection] (2)
University of Kyrenia Grand Library[General Collection] (1)
Available
1
Hospitality management /
an introduction
ISBN: 058231271X 		Longman , 2004. TX911.3.M27 K56 1998 NEU Grand Library[General Collection]
Available
3
Hospitality and catering :
a closer look /
ISBN: 0304331848 		Cassell, 1997. TX911.3.M27 J67 1997 NEU Grand Library[General Collection]
Available
0
Restorant ve Lokanta Yönetimine Modern Yaklaşımlar /
Near East University, TX911.3.M27 D57 Storage -
Ask reception
6
Restaurant financial management basics /
ISBN: 0471213799 		John Wiley & Sons,, c2002. TX911.3.F5 S36 2002 NEU Grand Library[General Collection] (2)
Available
4
Starting a small restaurant :
a guide to excellence in the purveying of public victuals /
ISBN: 0916782379 (pbk.) : 		Harvard Common Press ; 1983. TX911.3.M27 M54 1983 NEU Grand Library[General Collection] (2)
Available
3
The Restaurant Owner's Handbook :
success through management awareness /
ISBN: 0945034008 		Posh Pub. Co., c1988. TX911.3.M27 D74 1988 NEU Grand Library[General Collection]
Available
1
How to open and run a successful restaurant /
ISBN: 0471042366 		Wiley, c1995 TX911.3.M27 E34 1989 NEU Grand Library[General Collection]
Available
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