Publisher
Edition
At
1
International hotel English :
communicating with the international traveller /
ISBN: 0134730429 :
Prentice Hall,
1989.
PE1116.R47 A34 1989
NEU Grand Library[General Collection] (1) University of Kyrenia Grand Library[General Collection] (1) Yeniboğaziçi Grand Library[General Collection] (1)
Available
4
Restaurants that work :
case studies of the best in the industry /
ISBN: 0823045404 :
Whitney Library of Design,
1992.
TX911.3.M27 D598 1992
NEU Grand Library[General Collection]
Available
0
Lokanta İşletmeciliği :
Lokantacılıkta Başarı Rehberi /
ISBN: 975492211X
Anadolu Üniversitesi Yayınları,
1990.
TX945 .S7313 1990
NEU Grand Library[General Collection] (2) University of Kyrenia Grand Library[General Collection] (1)
Available
1
Hospitality management /
an introduction
ISBN: 058231271X
Longman ,
2004.
TX911.3.M27 K56 1998
NEU Grand Library[General Collection]
Available
3
Hospitality and catering :
a closer look /
ISBN: 0304331848
Cassell,
1997.
TX911.3.M27 J67 1997
NEU Grand Library[General Collection]
Available
0
Restorant ve Lokanta Yönetimine Modern Yaklaşımlar /
Near East University,
TX911.3.M27 D57
Storage
-
Ask reception
6
Restaurant financial management basics /
ISBN: 0471213799
John Wiley & Sons,,
c2002.
TX911.3.F5 S36 2002
NEU Grand Library[General Collection] (2)
Available
4
Starting a small restaurant :
a guide to excellence in the purveying of public victuals /
ISBN: 0916782379 (pbk.) :
Harvard Common Press ;
1983.
TX911.3.M27 M54 1983
NEU Grand Library[General Collection] (2)
Available
3
The Restaurant Owner's Handbook :
success through management awareness /
ISBN: 0945034008
Posh Pub. Co.,
c1988.
TX911.3.M27 D74 1988
NEU Grand Library[General Collection]
Available
1
How to open and run a successful restaurant /
ISBN: 0471042366
Wiley,
c1995
TX911.3.M27 E34 1989
NEU Grand Library[General Collection]
Available