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Eating like queens :
a guide to ethnic dining in America's melting pot, Queens, New York /
ISBN: 0976353903 (alk. paper) 		Jones Books, 2005. TX907.3.N72 N467 2005 NEU Grand Library[General Collection]
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The enchanted broccoli forest /
ISBN: 0898156955 (cloth) 		Ten Speed Press, c1995. TX837 .K2588 1995 Yeniboğaziçi Grand Library[General Collection]
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Vegetarian planet :
350 big-flavor recipes for out-of-this-world food every day /
ISBN: 1558321144 		Harvard Common Press, 1997. TX837 .E49 1997 NEU Grand Library[General Collection]
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World Food Café :
global vegetarian cooking /
ISBN: 1579590608 		Soma Books, 1999. TX837 .C319 1999 Yeniboğaziçi Grand Library[General Collection]
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Vegetarian cooking around the world :
revised and expanded to include new low-fat recipes /
ISBN: 0822541300 		Lerner Publications Co., 2002. TX837 .B397 2002 NEU Grand Library[General Collection]
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The spice routes :
more stpries and recipes from the world food cafe /
ISBN: 0711222878 		Frances Lincoln, 2004. TX819.A1 C35 2004 NEU Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
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Aynı Tadı Paylaşmak: Türkiye- Romanya Geleneksel Ortak Mutfağı :
Lucrarile atelierului impartaşind acelaşi gusturi : bucataria traditionala comuna turceasca şi romanesca = Workshop proceedings “sharing the same taste” Turkish-Romanian common traditional cuisine /
ISBN: 9786056215537 		UNESCO Türkiye Milli Komisyonu Yayınları, 2013. TX725.T8 A96 2013 Yeniboğaziçi Grand Library[General Collection] (2)
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Ken Hom's east meets west cuisine/
ISBN: 033345989X 		Macmillan London, 1987. TX725 .K46 1987 NEU Grand Library[ New Arrival]
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The precariat: responses of working international students in the food/ catering industry in the Turkish Republic Of Northern Cyprus (TRNC) /
Near East University, 2021. TX725 .K37 2020 NEU Grand Library[General Collection] (2)
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Hühnchengerichte :
Die köstlichsten Rezepte/
ISBN: 9781407575155 		Parragon, TX725 .H84 Yeniboğaziçi Grand Library[General Collection]
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