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You searched: |  Subject = Engineering,  | 
Results: 3618 found in 0.035 seconds

 
Title
Author
Publisher Edition
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Irradiation of food commodities :
techniques, applications, detection, legislation, safety and consumer opinion /
ISBN: 9780123747181
Academic, 2010. TP371.8 .A78 2010 University of Kyrenia Grand Library[General Collection]
Available
0
Validation Of Mohr Titration Method To Determine Salt (NaCI ) In Olive And Olive Brine /
Near East University, 2018 . TP370 .S49 2018 NEU Grand Library[Reserve Section] (2)
Available
0
Optimized Invented Neutralization Technique for Industrial Food-Grade Sodium Acetate /
Near East University, 2021. TP370 .N35 2022 NEU Grand Library[General Collection] (2)
Available
0
Direct detection of cold pressed olive oil adulteration by electrochemical oxidation of Alpha-Tocopherol with PGE /
Near East University, 2019. TP370 .K37 2019 NEU Grand Library[Reserve Section] (2)
Available
0
Mould and yeast flora in fruit juices at different places in Nicosia /
Near East University, 2019. TP370 .I53 2019 NEU Grand Library[Reserve Section] (2)
Available
0
Electrochemical behavior of some commercial olive oil sold in North Cyprus /
Near East University, 2019. TP370 .H36 2019 NEU Grand Library[Reserve Section] (2)
Available
0
Identification of Hydroxymethyl Furfural (HMF) in honey and pekmez by using pencil graphite electrode /
Near East University, 2020. TP370 .A43 2020 NEU Grand Library[Reserve Section] (2)
Available
0
Gıda mühendisliğinde temel işlemler /
ISBN: 9786056341946
Bizim Grup Basımevi, 2013 TP370.5 .C464 2013 Yeniboğaziçi Grand Library[General Collection]
Available
0
Gıda mühendisliğinde temel işlemler /
ISBN: 9786056729607
Bizim Grup Basımevi , 2017. TP370.4 .C46 2017 NEU Grand Library[General Collection] (2)
Available
0
Prevalence of E. Coli 0157:H7 in raw ground beef offered for consumption in the Turkish Rebuplic of Northern Cyprus /
Near East University, 2017. TP368 .O93 2017 NEU Grand Library[Reserve Section] (2)
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