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You searched: |  Subject = Food service management, bartending,  | 
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Management of food and beverage operations /
ISBN: 9780866122689 		Educational Institute, c2005. TX911.3.M27 N55 2005 NEU Grand Library[General Collection] (2)
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Planning and control for food and beverage operations /
ISBN: 9780866122627 		Educational Institute, American Hotel & Lodging Association, 2004. TX911.3.M27 N56 2004 NEU Grand Library[General Collection] (2)
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