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The International Wine and Food Society's guide to Far Eastern cookery. (Howe Robin)
Bibliographical information (record 126374)
The International Wine and Food Society's guide to Far Eastern cookery.
Author:
Howe Robin
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Publisher:
Drake Publishers;
ISBN:
0877490988
Edition:
[1972].
Classification:
TX724.5.A1
Dewey:
641.595
Related links
-
Cookery Asian
Items (1)
Barcode
Status
Library
Section
3315668405
Item available
NEU Grand Library2nd Floor (TX724.5.A1 H69 1972)
General Collection
Gifted by: Reşat Niyazi Harmandağlı
NEAR EAST UNIVERSITY GRAND LIBRARY +90 (392) 223 64 64 Ext:5536. Near East Boulevard, Nicosia, TRNC
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