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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
ISBN
0-19-4376656 (Student's book-)
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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a
ISBN
0-19-4376664 (Teacher's book-)
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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a
Language code of text/sound track or separate title
ger
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a
Language code of text/sound track or separate title
gre
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a
Language code of text/sound track or separate title
jpn
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
PE1116.R47
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b
Item number
R48 1996
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
428.3
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Revell, Rod.
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245 -TITLE STATEMENT
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a
Title
Highly recommended :
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b
Remainder of title
English for the hotel and catering industry /
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c
Statement of responsibility, etc
Rod Revell & Trish Stott.
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Oxford :
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b
Name of publisher, distributor, etc
Oxford University Press,
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c
Date of publication, distribution, etc
1996.
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300 -PHYSICAL DESCRIPTION
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a
Extent
2 v. :
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b
Other physical details
col. ill., col. maps ;
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c
Dimensions
28 cm.
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500 -GENERAL NOTE
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a
General note
Word list in parallel English, German, Greek and Japanese.
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500 -GENERAL NOTE
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a
General note
Previous ed.: 1988.
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505 -FORMATTED CONTENTS NOTE
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a
Formatted contents note
Student's book -- Teacher's book.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
English language
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
English language
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Stott, Trish.
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