|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
|
|
040 -CATALOGING SOURCE
|
|
a
Original cataloging agency
NEU GrandLibrary
|
|
|
041 -LANGUAGE CODE
|
|
a
Language code of text/sound track or separate title
eng
|
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
|
a
Classification number
TX945
|
|
b
Item number
.P47 1985
|
|
|
100 -MAIN ENTRY--PERSONAL NAME
|
|
a
Personal name
Pepper Susan
|
|
|
245 -TITLE STATEMENT
|
|
a
Title
McDonald’s /
|
|
c
Statement of responsibility, etc
text: Susan Pepper ; photography: Chris Fairclough.
|
|
h
Medium
BOOK
|
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
|
a
Place of publication, distribution, etc
Sydney : .
|
|
b
Name of publisher, distributor, etc
F. Watts,
|
|
c
Date of publication, distribution, etc
1985
|
|
|
300 -PHYSICAL DESCRIPTION
|
|
a
Extent
30 p. :
|
|
b
Other physical details
col. ill. ;
|
|
c
Dimensions
22 cm.
|
|
|
490 -SERIES STATEMENT
|
|
a
Series statement
Behind the scenes
|
|
|
500 -GENERAL NOTE
|
|
a
General note
Includes index.
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Fast food restaurants
|
|
