|
040 -CATALOGING SOURCE
|
|
a
Original cataloging agency
NEU GrandLibrary
|
|
|
041 -LANGUAGE CODE
|
|
a
Language code of text/sound track or separate title
eng
|
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
|
a
Classification number
TX723.5.G8
|
|
b
Item number
P37 1973
|
|
|
082 -DEWEY DECIMAL CLASSIFICATION NUMBER
|
|
a
Dewey Classification
641.59495
|
|
|
100 -MAIN ENTRY--PERSONAL NAME
|
|
a
Personal name
Paradissis, Chrissa.
|
|
|
245 -TITLE STATEMENT
|
|
a
Title
The best book of Greek cookery /
|
|
h
Medium
BOOK
|
|
c
Statement of responsibility, etc
Chrissa Paradissis.
|
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
|
a
Place of publication, distribution, etc
Athens :
|
|
b
Name of publisher, distributor, etc
Efstathiadis Bros,
|
|
c
Date of publication, distribution, etc
1973.
|
|
|
300 -PHYSICAL DESCRIPTION
|
|
a
Extent
192 p., [8] p. of plates :
|
|
b
Other physical details
ill. (some col.) ;
|
|
c
Dimensions
18 cm.
|
|
|
440 -SERIES STATEMENT/ADDED ENTRY--TITLE
|
|
a
Title
Collection grecque ;
|
|
v
Volume number/sequential designation
1.
|
|
|
500 -GENERAL NOTE
|
|
a
General note
Spine title: Greek cookery.
|
|
|
500 -GENERAL NOTE
|
|
a
General note
Includes index.
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Cookery Greek
|
|
|
740 -ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
|
|
a
Uncontrolled related/analytical title
Greek cookery.
|
|
