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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
PF3640
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b
Item number
.H67 1999
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
433.21
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Horvath Gabriele
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240 -UNIFORM TITLE
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a
Uniform title
Germania, Austria e Svizzera al Ristorante
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245 -TITLE STATEMENT
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a
Title
How to eat out in Germany, Austria and Switzerland :
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b
Remainder of title
how to understand the menu and make yourself understood : dictionary and phrase book for the restaurant /
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c
Statement of responsibility, etc
Gabriele Horvath ; [English translation: Mark White].
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
How to eat out in Germany
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Rome :
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b
Name of publisher, distributor, etc
Gremese,
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c
Date of publication, distribution, etc
c1999.
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300 -PHYSICAL DESCRIPTION
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a
Extent
207 p. ;
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c
Dimensions
15 cm.
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500 -GENERAL NOTE
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a
General note
Includes a dictionary of gastronomic terms and index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Restaurants
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Restaurants
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Restaurants
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
German language
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