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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
WH18
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b
Item number
.A33 2001
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
D'Adamo Peter
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245 -TITLE STATEMENT
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a
Title
Cook right 4 your type :
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b
Remainder of title
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c
Statement of responsibility, etc
Peter J. D'Adamo, with Catherine Whitney.
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Cook right 4 your type.
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
4 Blood Types, 4 Diets Cook right four your type.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
London :
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b
Name of publisher, distributor, etc
Century,
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c
Date of publication, distribution, etc
2001.
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300 -PHYSICAL DESCRIPTION
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a
Extent
449 p. ;
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c
Dimensions
20 cm.
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500 -GENERAL NOTE
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a
General note
Includes index.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Blood groups
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Nutrition
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Whitney, Catherine.
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