|
020 -INTERNATIONAL STANDARD BOOK NUMBER
|
|
|
|
040 -CATALOGING SOURCE
|
|
a
Original cataloging agency
NEU GrandLibrary
|
|
|
050 -LIBRARY OF CONGRESS CALL NUMBER
|
|
a
Classification number
WH18
|
|
b
Item number
.A33 2000
|
|
|
100 -MAIN ENTRY--PERSONAL NAME
|
|
a
Personal name
D'Adamo Peter
|
|
|
245 -TITLE STATEMENT
|
|
a
Title
Cook right 4 your type :
|
|
b
Remainder of title
|
|
c
Statement of responsibility, etc
Peter J. D'Adamo, with Catherine Whitney.
|
|
h
Medium
BOOK
|
|
|
246 -VARYING FORM OF TITLE
|
|
a
Title proper/short title
Cook right for your type.
|
|
|
246 -VARYING FORM OF TITLE
|
|
a
Title proper/short title
Cook right four your type.
|
|
|
260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
|
|
a
Place of publication, distribution, etc
New York :
|
|
b
Name of publisher, distributor, etc
Berkley Books,
|
|
c
Date of publication, distribution, etc
2000.
|
|
|
300 -PHYSICAL DESCRIPTION
|
|
a
Extent
449 p. :
|
|
b
Other physical details
ill. ;
|
|
c
Dimensions
24 cm.
|
|
|
500 -GENERAL NOTE
|
|
a
General note
Includes index.
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Blood groups
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Nutrition
|
|
|
650 -SUBJECT ADDED ENTRY--TOPICAL TERM
|
|
a
Topical term or geographic name as entry element
Cookery
|
|
|
700 -ADDED ENTRY--PERSONAL NAME
|
|
a
Personal name
Whitney, Catherine.
|
|
