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020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Ali, Eşref Dede.
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245 -TITLE STATEMENT
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a
Title
Ali Eşref Dede'nin Yemek risalesi /
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c
Statement of responsibility, etc
hazırlayan, Feyzi
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Ankara :
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b
Name of publisher, distributor, etc
Atatürk Kültür Merkezi,
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c
Date of publication, distribution, etc
1992.
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300 -PHYSICAL DESCRIPTION
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a
Extent
xii, 80 p., [2] leaves of plates :
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b
Other physical details
port., geneal. tbl. ;
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490 -SERIES STATEMENT
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a
Series statement
Türk
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a
Series statement
Atatürk Kültür Merkezi yayını ;
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v
Volume number/sequential designation
sayı 62.
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500 -GENERAL NOTE
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a
General note
At head of title: Atatürk Kültür, Dil ve Tarih Yüksek
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500 -GENERAL NOTE
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a
General note
Romanized version of a ms. from Mevl
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographical references.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery Turkish
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Halıcı, Feyzi.
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d
Dates associated with a name
1928-1986.
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830 -SERIES ADDED ENTRY--UNIFORM TITLE
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a
Uniform title
Atatürk Kültür Merkezi yayını ;
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830 -SERIES ADDED ENTRY--UNIFORM TITLE
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a
Uniform title
Atatürk Kültür Merkezi yayını.
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